mediterranean · 25 min · serves 4

White Bean and Spinach Skillet

A quick one-pan simmer of beans, spinach and tomato.

Ingredients

• 2 cans kidney beans, drained and rinsed
• 200g spinach
• 3 cloves garlic, minced
• 1 can tomatoes
• 2 tbsp olive oil
• 2g dried oregano
• 1 pinch crushed red pepper flakes

Method

1. Warm olive oil and garlic in a skillet until fragrant.
2. Add the beans, canned tomato, oregano and red pepper flakes; simmer 8 minutes.
3. Stir in the spinach and cook until just wilted, about 2 minutes.