italian · 55 min · serves 6

Weeknight Beef Ragu with Pasta

A simple ground beef and tomato ragu tossed with pasta.

Ingredients

• 400g ground beef
• 400g pasta
• 2 cans tomatoes
• 100g onion, diced
• 3 cloves garlic, minced
• 100g carrot, diced
• 2 tbsp olive oil
• 3g italian seasoning
• 30g parmesan cheese, grated

Method

1. Sauté onion, carrot and garlic in olive oil until softened.
2. Add the ground beef and cook until browned, breaking it up as it cooks.
3. Stir in canned tomato and italian seasoning; simmer 25–30 minutes.
4. Cook the pasta, toss with the ragu, and finish with parmesan.