indian · 45 min · serves 4

Vegetable Rice Pilaf, Indian-Style

Spiced rice studded with carrot, corn and pepper.

Ingredients

• 350g white rice
• 100g carrot, diced
• 100g corn kernels
• 100g bell pepper, diced
• 100g onion, diced
• 6g garam masala
• 2 tbsp olive oil
• 60g greek yogurt
• 10g cilantro

Method

1. Sauté onion in olive oil until soft, then stir in garam masala.
2. Add the rice, carrot and enough water per the rice package directions; bring to a boil.
3. Cover and simmer until the rice is tender, folding in corn and bell pepper in the last 5 minutes.
4. Serve with a dollop of yogurt and cilantro.