asian · 27 min · serves 4

Vegetable Fried Noodles

Budget noodles loaded with crunchy vegetables in a sesame-soy sauce.

Ingredients

• 350g pasta
• 100g carrot, julienned
• 100g bell pepper, sliced
• 100g broccoli, small florets
• 40g green onion, sliced
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 5g ginger, minced

Method

1. Cook the noodles according to package directions and drain.
2. Stir-fry garlic and ginger in sesame oil, then add the vegetables and cook 4–5 minutes.
3. Add the noodles and soy sauce, tossing until well combined.
4. Top with green onion.