asian · 25 min · serves 4
Vegetable Egg Drop Soup
A light, fast soup of silky egg ribbons in savoury broth.
How much does vegetable egg drop soup cost?
About €0.83 per serving — €3.32 for all 4 servings at typical UK supermarket prices, roughly 111 kcal a serving.
Ingredients
- 1000ml vegetable broth
- 3 eggs egg, beaten
- 100g corn kernels
- 80g carrot, thinly sliced
- 30g green onion, sliced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 3g ginger, minced
Method
- Bring the broth to a simmer with carrot, corn, ginger and soy sauce; cook 5 minutes.
- Drizzle in the beaten egg in a slow stream while stirring gently to form ribbons.
- Finish with sesame oil and green onion.
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