asian · 0 min · serves 4

Tofu, greens & cashew stir-fry

Ingredients

• 1 tbsp vegetable oil
• 1 broccoli_unit broccoli
• 4 cloves garlic
• 1 chilli_unit chilli
• 1 green_onion_unit green onion
• 140g tofu
• 2 cabbage_unit cabbage
• 300g tofu
• 1 tbsp hoisin sauce
• 1 tbsp soy sauce
• 25g cashew nuts

Method

1. step 1
2. Heat the oil in a non-stick wok. Add the broccoli, then fry on a high heat for 5 mins or until just tender, adding a little water if it begins to catch. Add the garlic and chilli, fry for 1 min, then toss through the spring onions, soya beans, pak choi and tofu. Stir-fry for 2-3 mins. Add the hoisin, soy and nuts to warm through.