asian · 0 min · serves 4

Thai-style fish broth with greens

Ingredients

• 100g rice noodles
• 500ml chicken stock
• 1 tbsp curry paste
• 4 lime_unit lime
• 1 tbsp fish sauce
• 200g white fish fillet
• 100g shrimp
• 2 cabbage_unit cabbage
• 1 cilantro_unit cilantro

Method

1. step 1
2. Cook the noodles following pack instructions. Refresh in cold water and drain well.
3. step 2
4. Put the stock in a large saucepan and stir in the curry paste, lime leaves, fish sauce and 250ml cold water. Bring to a simmer and cook for 5 mins.
5. step 3
6. Cut the fish into roughly 3cm cubes and add to the pan. Return to a simmer, then cook for 2 mins uncovered.
7. step 4
8. Stir in the noodles, prawns and pak choi, and simmer for 2-3 mins or until the fish and prawns are just cooked. Serve in bowls scattered with coriander.