asian · 0 min · serves 4

Thai prawn curry

Ingredients

• 1 tbsp vegetable oil
• 1 onion_unit onion
• 1 tsp ginger
• 2 tsp curry paste
• 400g canned tomatoes
• 50g coconut cream
• 400g shrimp
• 1 cilantro_unit cilantro

Method

1. step 1
2. Heat the oil in a medium saucepan. Tip in the onion and ginger, then cook for a few mins until softened. Stir in the curry paste, then cook for 1 min more. Pour over the chopped tomatoes and coconut cream. Bring to the boil, then leave to simmer for 5 mins, adding a little boiling water if the mixture gets too thick.
3. step 2
4. Tip in the prawns, then cook for 5-10 mins more, depending on how large they are. Serve alongside some plain rice and sprinkle with a little chopped coriander, if you like.