asian · 0 min · serves 4

Szechuan Beef

Ingredients

• 0.5 lb beef
• 0.5 tsp salt
• 1 tsp sesame oil
• 1 pinch black pepper
• 1 egg_white_unit egg white
• 3 tbsp cornstarch
• 4 tbsp vegetable oil
• 1 tsp ginger
• 1 tsp garlic
• 0.75 cups onion
• 0.5 cups carrot
• 0.75 cups bell pepper
• 1 cup celery
• 1 cup mushroom
• 1 tbsp white wine
• 1 cup water
• 1 tbsp oyster sauce
• 0.5 tsp chilli sauce
• 1 tsp white sugar
• 1 tbsp soy sauce

Method

1. STEP 1 - MARINATING THE BEEF
2. In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil.
3. STEP 2 - STIR FRY
4. First Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown.
5. Set the beef aside
6. In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds.
7. Next add all of the vegetables and then add sherry cooking wine and 1 cup of water.
8. To make the sauce add oyster sauce, hot pepper sauce, and sugar.
9. add the cooked beef and 1 spoon of soy sauce
10. To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.