mediterranean · 0 min · serves 4

Sweet potato salad

Ingredients

• 1200g sweet potato
• 1 tbsp olive oil
• 2 shallot_unit shallot
• 4 green_onion_unit green onion
• 1 chives_unit chives
• 5 tbsp white vinegar
• 2 tbsp olive oil
• 2 tbsp honey

Method

1. step 1
2. Heat oven to 200C/180C fan/gas 6. Toss the sweet potato chunks with the olive oil and some seasoning, and spread on a baking parchment-lined baking sheet. Roast for 30 - 35 mins until tender and golden. Cool at room temperature.
3. step 2
4. When just about cool whisk together all the dressing ingredients with a little more seasoning and gently toss through the potato chunks – use your hands to avoid breaking them up.