recipe · 0 min · serves 4

Sukuma Wiki

Ingredients

• 2 tbsp vegetable oil
• 2 onion_unit onion
• 1 lb kale
• 1 pinch salt
• 1 cup double cream

Method

1. Heat the 2 tablespoons of oil in a large skillet or pot over medium heat until shimmering. Add the onions and cook, stirring occasionally, until softened, 5 to 7 minutes.
2. Add the shredded kale to the onions and mix well. Turn the heat to medium-low, cover and cook for 5 minutes.
3. After 5 minutes, remove the lid, add salt to taste, and stir in the cream. Continue cooking for another 5 minutes, uncovered, stirring occasionally. The cream will thicken slightly, making for a deliciously rich creamed kale and onions. Yumm!
4. Serve it up with your favorite Kenyan stew, and a side of ugali!