american · 0 min · serves 4

Sugar Pie

Ingredients

• 2 cups brown sugar
• 0.25 cups butter
• 2 eggs egg
• 1 tsp vanilla extract
• 1 tsp salt
• 0.5 cups all-purpose flour
• 1.5 cups milk

Method

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.
2. Place the brown sugar and butter in a mixing bowl, and beat them together with an electric mixer until creamy and very well combined, without lumps. Beat in eggs, one at a time, incorporating the first egg before adding the next one. Add the vanilla extract and salt; beat the flour in, a little at a time, and then the milk, making a creamy batter. Pour the batter into the prepared pie dish.
3. Bake in the preheated oven for 35 minutes; remove pie, and cover the rim with aluminum foil to prevent burning. Return to oven, and bake until the middle sets and the top forms a crusty layer, about 15 more minutes. Let the pie cool to room temperature, then refrigerate for at least 1 hour before serving.