recipe · 0 min · serves 4

Stuffed plantain cups

Ingredients

• 3 plantain_unit plantain
• 3 cups vegetable oil

Method

1. Peel and wash plantains
2. Pat them dry
3. Cut them into one and a half inch slices
4. Heat oil to deep fry plantains
5. Toss in plantains into hot oil so they are submerged
6. Fry them for about 7 minutes
7. Place them on paper towel for about five minutes. You don't want them to be too dry
8. Using your citrus squeezer, press the plantain slices into cups
9. Place on paper towel or tray
10. Then place cups in the deep fryer or sauce pan with enough oil to submerge them
11. Remove when golden brown
12. Stuff with your favorite filling
13. Enjoy!