mediterranean · 0 min · serves 4

Spanish rice & prawn one-pot

Ingredients

• 1 onion_unit onion
• 1 bell_pepper_unit bell pepper
• 1 bell_pepper_unit bell pepper
• 50g chorizo
• 2 cloves garlic
• 1 tbsp olive oil
• 250g white rice
• 400g canned tomatoes
• 200g shrimp

Method

1. step 1
2. Boil the kettle. In a non-stick frying or shallow pan with a lid, fry the onion, peppers, chorizo and garlic in the oil over a high heat for 3 mins. Stir in the rice and chopped tomatoes with 500ml boiling water, cover, then cook over a high heat for 12 mins.
3. step 2
4. Uncover, then stir – the rice should be almost tender. Stir in the prawns, with a splash more water if the rice is looking dry, then cook for another min until the prawns are just pink and rice tender.