recipe · 0 min · serves 4

Shawarma chuck roast wrap

Ingredients

• 1kg beef
• 1 cup beef stock
• 3 tbsp lemon
• 1 tbsp ground cumin
• 2 tsp paprika
• 1 tsp salt
• 1 tsp ground ginger
• 1 tsp ground turmeric
• 0.5 tsp cayenne pepper
• 0.5 tsp ground cinnamon
• 0.5 tsp ground coriander
• 0.25 tsp ground cloves

Method

1. 1
2. In a dutch oven or slow cooker, add all the spices, beef broth and lemon juice. Stir to combine..
3. 2
4. Add the beef and turn to coat, spoon some sauce over the top.
5. 3
6. Cover and cook on low for 8-10 hours.
7. 4
8. After cooking, remove beef and use two forks to shred. Discard any excess fat.
9. 5
10. Skim fat off of the top of the liquid remaining.
11. 6
12. Mix shredded beef into sauce. Keep warm until you are ready to serve.
13. 7
14. Build wrap by spreading garlic sauce on the pita. Top with beef and add garnishes to your liking.
15. 8
16. Fold it burrito style.
17. 9
18. Heat a grill pan and grill the wrap.