recipe · 0 min · serves 4

Shakshuka Feta Cheese

Ingredients

• 4 eggs egg
• 3 tbsp canned tomatoes
• 1 tbsp olive oil
• 1 shallot_unit shallot
• 1 celery_unit celery
• 1 clove garlic
• 1 cup spinach
• 0.5 cups feta cheese
• 0.5 bell_pepper_unit bell pepper
• 1 tsp ground cumin
• 0.5 tsp salt
• 0.5 tsp black pepper

Method

1. 1
2. In a pan heat the oil medium to high heat, with a tablespoon of olive oil
3. 2
4. Add the chopped vegetables as onions, garlic, celery and red pepper. Stir all together for 5 mins.
5. 3
6. Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins.
7. 4
8. Add the eggs, cover and leave to coo for 8 mins. Add the fresh spinach and feta cheese at the end.
9. 5
10. Serve with fresh bread.