recipe · 0 min · serves 4

Satee

Ingredients

• 1 onion_unit onion
• 2 cloves garlic
• 2 lemon_unit lemon
• 2 tbsp white sugar
• 1 cup soy sauce
• 1 tsp salt
• 1 tsp ground coriander
• 1 cup vegetable oil
• 4 lb beef
• 1 cup vegetable oil
• 2 tbsp soy sauce

Method

1. To make the marinade for the satee put in the container of an electric blender:
2. 1 large onion, coarsely chopped 2 cloves of garlic
3. Juice of 2 lemons
4. 2Tbs. of sugar 1 cup of soy sauce
5. 1 tsp. salt 1 tsp. ground coriander for beef (or chicken) or 1 tsp. ground ginger for pork
6. 1 cup of oil
7. Blend thoroughly and pour over:
8. 5 lbs. of beef or pork tenderloin, cubed
9. DO NOT marinate overnight, but only for a few hours.
10. Place the meat on: 36 skewers
11. Blend well:
12. 1 cup of oil
13. 2 Tbs. Soy sauce
14. Pour into a large shallow dish.
15. To keep meat from becoming dry, roll each skewer in seasoned oil before frying.
16. Satee is also excellent when barbecued.