recipe · 0 min · serves 4

Runner Bean Mash (Snijbonen Stamppot)

Ingredients

• 400g runner bean
• 1 clove garlic
• 1 onion_unit onion
• 800g potato
• 25g butter
• 1 tbsp mustard
• 1 pinch milk
• 100g cheese
• 75g bacon
• 1 pinch salt

Method

1. Wash and chop the runner beans. Place in a saucepan with salted water and bring to a boil.
2. Cook the beans for about 10 minutes or until al dente. Drain and set aside.
3. Meanwhile, add the potatoes and cook until tender.
4. Heat a small skillet with a little butter and sauté the onion until translucent. Add the garlic and cook briefly. Add the runner beans to the pan and stir-fry for a few minutes.
5. Meanwhile, mash the potatoes with a masher. Add a knob of butter and a splash of milk. Add the bean mixture and grated cheese. Season with salt, pepper and mustard.
6. Fry the bacon and serve with the bean mash.