american · 0 min · serves 4

Poutine

Ingredients

• 1 pinch vegetable oil
• 1 can beef stock
• 5 potato_unit potato
• 2 cups cheese curds

Method

1. Heat oil in a deep fryer or deep heavy skillet to 365°F (185°C).
2. Warm gravy in saucepan or microwave.
3. Place the fries into the hot oil, and cook until light brown, about 5 minutes.
4. Remove to a paper towel lined plate to drain.
5. Place the fries on a serving platter, and sprinkle the cheese over them.
6. Ladle gravy over the fries and cheese, and serve immediately.