recipe · 0 min · serves 4

Poulet Roti a l'Algerienne (Algerian Roast Chicken)

Ingredients

• 1 cup water
• 1 onion_unit onion
• 5 tbsp olive oil
• 2 tbsp white vinegar
• 1 tbsp dijon mustard
• 3 cloves garlic
• 1 tsp black pepper
• 1 tsp cayenne pepper
• 1 pinch salt
• 1 chicken_unit chicken

Method

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish. Add chicken; turn until well coated with mixture.
3. Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 minutes.