recipe · 0 min · serves 4

Piri-piri chicken and slaw

Ingredients

• 1.5kg chicken
• 3 chilli_unit chilli
• 2 cloves garlic
• 1 tsp ginger
• 1 tsp dried oregano
• 1 tsp cilantro
• 1 tsp paprika
• 2 tbsp white vinegar
• 2 tbsp vegetable oil
• 1 onion_unit onion
• 2 carrot_unit carrot
• 1 beetroot_unit beetroot
• 4 cabbage_unit cabbage
• 2 tbsp mayonnaise
• 2 tbsp greek yogurt
• 2 tbsp white vinegar
• 1 tsp ground cumin

Method

1. STEP 1
2. Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature.
3. STEP 2
4. Heat the oven to 190C/fan 170C/gas 5. Put the chicken in a roasting tray and cook for 1 hour 20 minutes. Rest under loose foil for 20 minutes. While the chicken is resting, mix together the slaw ingredients and season. Serve the chicken with slaw, fries and condiments.