recipe · 45 min · serves 8

Pakistani Chicken

Pakistani Chicken could be just the gluten free and ketogenic recipe you've been looking for. One serving contains 473 calories, 35g of protein, and 34g of fat. For $1.7 per serving, you get a main course that serves 8. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of ginger, yogurt, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodi...

Ingredients

• 2 chicken_unit chicken
• 16 oz greek yogurt
• 0.25 cups lemon
• 3 cloves garlic
• 2 tsp salt
• 2 tsp ground cumin
• 1.5 tsp ginger
• 1 tsp paprika
• 0.5 tsp chili powder
• 0.5 cups vegetable oil

Method

1. Cut 1-1/2 inch slits an inch apart in chicken, and place in a large shallow dish.
2. Combine remaining ingredients; spoon over chicken. Cover and marinate 3 hours in refrigerator, turning occasionally.
3. Broil or grill 5 inches from heat 20 minutes on each side or until tender, basting occasionally with marinade.