mediterranean · 0 min · serves 4

Moussaka

Ingredients

• 500g beef
• 1 eggplant_unit eggplant
• 150g greek yogurt
• 1 egg egg
• 3 tbsp parmesan cheese
• 400g tomato
• 4 tbsp tomato paste
• 350g potato

Method

1. Heat the grill to high. Brown the beef in a deep ovenproof frying pan over a high heat for 5 mins. Meanwhile, prick the aubergine with a fork, then microwave on High for 3-5 mins until soft. Mix the yogurt, egg and parmesan together, then add a little seasoning.
2. Stir the tomatoes, purée and potatoes in with the beef with some seasoning and heat through. Smooth the surface of the beef mixture with the back of a spoon, then slice the cooked aubergine and arrange on top. Pour the yogurt mixture over the aubergines, smooth out evenly, then grill until the topping has set and turned golden.