asian · 0 min · serves 4

Laksa King Prawn Noodles

Ingredients

• 1 tbsp olive oil
• 1 chilli_unit chilli
• 2 tbsp curry paste
• 1 stock_cube_unit stock cube
• 400ml coconut milk
• 2 tsp fish sauce
• 100g rice noodles
• 2 lime_unit lime
• 150g shrimp
• 0.5 cilantro_unit cilantro

Method

1. Heat the oil in a medium saucepan and add the chilli. Cook for 1 min, then add the curry paste, stir and cook for 1 min more. Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine. Tip in the coconut milk and bring to the boil.
2. Add the fish sauce and a little seasoning. Toss in the noodles and cook for a further 3-4 mins until softening. Squeeze in the lime juice, add the prawns and cook through until warm, about 2-3 mins. Scatter over some of the coriander.
3. Serve in bowls with the remaining coriander and lime wedges on top for squeezing over.