recipe · 0 min · serves 4

Kurabie Butter Cookies

Ingredients

• 650g all-purpose flour
• 275ml greek yogurt
• 3 eggs egg
• 200g white sugar
• 120g butter
• 1 tsp baking powder
• 1 vanilla_extract_unit vanilla extract
• 1 egg egg
• 10g butter

Method

1. 1
2. Prepare the Dough
3. In a large mixing bowl add all the ingredients and mix together until a dough is formed. The dough should be stick - add extra flour if you find the mixture too sticky to work with.
4. 2
5. Using the extra melted butter, rub some over your hands before breaking the dough into 20 equal sized pieces and roll each piece into a ball. Before rolling each ball rub melted butter over your hands each time.
6. 3
7. Place the balls of dough onto a greased / lined baking tray 5cm apart - you will need to split the balls into two batches cooking one batch at a time.
8. 4
9. Cooking
10. Brush eat ball with beaten egg and place in the oven at 180 degree for 20 minutes. The Kurabie will be a light golden colour and slightly squishy in the middle. Place on a cooling rack to cool.