recipe · 0 min · serves 4

Kaspressknödel - Cheese Dumplings

Ingredients

• 250g bread
• 250g cheese
• 2 eggs egg
• 1 pinch salt
• 1 pinch parsley
• 3 potato_unit potato
• 100g all-purpose flour
• 250ml milk
• 1 onion_unit onion
• 1 butter_unit butter

Method

1. Step 1
2. Mix the cubed white bread with the milk, season with salt, and let the mixture rest for a while.
3. Step 2
4. Now add the shredded potatoes, the grated cheese, eggs, and parsley.
5. Step 3
6. Melt the butter and fry the cubed onions until golden brown in colour and put into the mixture.
7. Step 4
8. Add the flour and gently knead the dough. Shape it into round dumplings, gently press them flat and fry them on both sides in butter until golden brown.
9. Step 5
10. Serve in clear broth.