recipe · 0 min · serves 4

Jamaican Steamed Cabbage

Ingredients

• 0.5 cabbage_unit cabbage
• 2 carrot_unit carrot
• 1 tomato_unit tomato
• 1 onion_unit onion
• 4 cloves garlic
• 4 green_onion_unit green onion
• 4 thyme_unit dried thyme
• 0.5 chilli_unit chilli
• 2 tbsp water
• 2 tbsp olive oil
• 4 tbsp butter
• 2 tsp salt
• 1 tsp black pepper

Method

1. Add all the ingredients to a large pan over medium heat and cover with a lid.
2. Cook on medium heat for 10 minutes, stirring occasionally.
3. After 10 minutes, reduce the heat to low and continue to cook for an additional 5 minutes, until the cabbage is soft and tender. Remove from the heat and remove the stalks of thyme before serving.