recipe · 0 min · serves 4

Jajek

Ingredients

• 2 cups greek yogurt
• 1 cup water
• 1 clove garlic
• 0.5 tsp salt
• 1 tsp dried mint
• 1 cucumber_unit cucumber

Method

1. Place yogurt, water, garlic and salt in food processor and process for a few seconds. Transfer to a bowl and mix with mint and cucumber. Best served chilled for a few hours.
2. When serving, add a few ice cubes to add additional refreshment! Makes about four servings.