recipe · 0 min · serves 4

Grilled Portuguese sardines

Ingredients

• 8 cans tuna
• 2 tbsp olive oil
• 3 cloves garlic
• 1 tbsp paprika
• 0.5 lemon_unit lemon
• 4 rosemary_unit dried rosemary
• 1 chilli_unit chilli

Method

1. STEP 1
2. Put all of the ingredients, except the sardines, into a bowl and mix together with some seasoning. Pour into a baking dish, add the sardines and toss really well. Cover and chill for a few hours.
3. STEP 2
4. Heat a BBQ or griddle pan until hot. Cook the sardines for 4-5 minutes on each side or until really caramelised and charred. Put onto a serving plate, drizzle with oil, sprinkle with a little more paprika and squeeze over the lemon wedges.