asian · 0 min · serves 4

General Tsos Chicken

Ingredients

• 1.5 chicken_breast_unit chicken breast
• 0.75 cups all-purpose flour
• 1 egg egg
• 2 tbsp cornstarch
• 1 tbsp baking powder
• 1 tsp salt
• 0.5 tsp salt
• 0.25 tsp garlic powder
• 0.75 cups water
• 0.5 cups chicken stock
• 0.25 cups chilli sauce
• 3 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 2 tbsp sesame oil
• 0.5 tbsp gochujang
• 2 tbsp cornstarch
• 1 clove garlic
• 2 green_onion_unit green onion
• 1 tsp ginger

Method

1. DIRECTIONS:
2. STEP 1 - SAUCE
3. In a bowl, add 2 Cups of water, 2 Tablespoon soy sauce, 2 Tablespoon white vinegar, sherry cooking wine, 1/4 Teaspoon white pepper, minced ginger, minced garlic, hot pepper, ketchup, hoisin sauce, and sugar.
4. Mix together well and set aside.
5. STEP 2 - MARINATING THE CHICKEN
6. In a bowl, add the chicken, 1 pinch of salt, 1 pinch of white pepper, 2 egg whites, and 3 Tablespoon of corn starch
7. STEP 3 - DEEP FRY THE CHICKEN
8. Deep fry the chicken at 350 degrees for 3-4 minutes or until it is golden brown and loosen up the chicken so that they don't stick together.
9. Set the chicken aside.
10. STEP 4 - STIR FRY
11. Add the sauce to the wok and then the broccoli and wait until it is boiling.
12. To thicken the sauce, whisk together 2 Tablespoon of cornstarch and 4 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.
13. Next add in the chicken and stir-fry for a minute and serve on a plate