mediterranean · 0 min · serves 4

Garlicky prawns with sherry

Ingredients

• 3 tbsp olive oil
• 3 cloves garlic
• 400g shrimp
• 2 tbsp white wine
• 1 parsley_unit parsley

Method

1. step 1
2. Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs. Then stir through the prawns and cook for a couple of mins until they start to turn pink.
3. step 2
4. Pour over the sherry and cook for a few mins more, just until the prawns are cooked through. Sprinkle with parsley before serving.