mediterranean · 0 min · serves 4

Ezme

Ingredients

• 3 tomato_unit tomato
• 1 bell_pepper_unit bell pepper
• 1 chilli_unit chilli
• 1 onion_unit onion
• 2 cloves garlic
• 25g parsley
• 2 tbsp harissa
• 1 tbsp tomato paste
• 2 tbsp maple syrup
• 1 tbsp crushed red pepper flakes
• 2 tsp sumac
• 1 tbsp dried mint
• 60ml olive oil

Method

1. step 1
2. Put the tomatoes and all of the peppers in a food processor and blitz until finely chopped. Tip out into a sieve, set over a bowl and leave to strain. Add the onions, garlic and parsley to the food processor and blitz until finely chopped, then set aside.
3. step 2
4. Add red pepper paste, tomato purée, pomegranate molasses, pul biber, sumac, dried mint and most of the extra virgin olive oil to a serving bowl and whisk well so everything comes together as a sauce. Tip in the blitzed onion mixture and the strained pepper mixture along with 1 tsp flaky sea salt . Stir well, then drizzle with the remaining extra virgin olive oil to serve.