asian · 0 min · serves 4

Drunken noodles (pad kee mao)

Ingredients

• 200g rice noodles
• 2 tbsp vegetable oil
• 3 cloves garlic
• 3 chilli_unit chilli
• 225g beef
• 100g broccoli
• 1 basil_unit fresh basil
• 4 tbsp soy sauce
• 4 tbsp oyster sauce
• 1 tsp fish sauce
• 1 tbsp white sugar

Method

1. step 1
2. Prepare the noodles following pack instructions, then drain and set aside. Combine all the ingredients for the sauce in a small bowl or jug, and set aside.
3. step 2
4. Heat the oil in a large wok or frying pan over a high heat and stir-fry the garlic and chilli for 20 seconds until just starting to turn golden. Add the steak and stir-fry for 1 minute until seared and starting to brown. Add the broccoli and stir-fry for another minute, then tip in the noodles and add the sauce. Stir-fry for another 1-2 mins until well combined and piping hot.
5. step 3
6. Stir through the basil and turn off the heat. Serve immediately to avoid overcooking.