recipe · 0 min · serves 4

Dominica’s coconut rough cake

Ingredients

• 4 cups all-purpose flour
• 1 cup oats
• 1.5 cups brown sugar
• 2 cups coconut
• 1 tsp vanilla extract
• 2.5 cups coconut milk
• 1 tsp baking soda
• 0.5 tsp baking powder
• 1 tbsp ground cinnamon
• 1 tsp ground nutmeg
• 1 lime_unit lime
• 0.25 cups dried apricots

Method

1. Mix all dry ingredients in bowl
2. Add coconut milk to dry ingredients
3. Grease baking pan with vegetable oil
4. I use an ice cream scoop to form drops. I placed the scooped cake mixture on a baking sheet. I also used a cake mold and gently pressed the mixture in. You can use a baking pan as well.
5. Preheat your over at 350°
6. Bake for 25 to 35 minutes or until brown