recipe · 0 min · serves 4

Croatian Bean Stew

Ingredients

• 2 cans cannellini beans
• 3 tbsp vegetable oil
• 2 cups tomato
• 5 shallot_unit shallot
• 2 cloves garlic
• 1 pinch parsley
• 0.5kg chorizo

Method

1. Heat the oil in a pan. Add the chopped vegetables and sauté until tender. Take a pot, empty the beans together with the vegetables into it, put the sausages inside and cook for further 20 minutes on a low heat. Or, put it in an oven and bake it at a temperature of 180ºC/350ºF for 30 minutes. This dish is even better reheated the next day.