recipe · 0 min · serves 4

Cottage Cheese And Feta Stuffed Peppers

Ingredients

• 4 bell_pepper_unit bell pepper
• 100g feta cheese
• 200g cottage cheese
• 1 tbsp chives
• 1 tbsp parsley
• 0.25 tsp salt
• 1 tbsp lemon

Method

1. Cut the peppers lengthwise and remove the seeds.
2. In a bowl combine 3.5 oz (100 grams) Feta cheese, 7 oz (200 grams) cottage cheese, 1 tbsp chopped chives (optional), 1 tbsp chopped parsley (optional), 1/4 tsp salt (more or less to taste) and 1 tbsp lemon juice.
3. Fill the peppers with the mixture. Top with chopped chives and parsley.
4. Serve.