mexican · 25 min · serves 2

Corn Avocado Salsa

Corn Avocado Salsa might be just the hor d'oeuvre you are searching for. For $1.31 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 16g of fat, and a total of 237 calories. This recipe serves 2. 44 people have made this recipe and would make it again. This recipe from Foodista requires avocado, balsamic vinegar, cumin, and garlic. A few people really liked this Mexican dish. It is a good option if yo...

Ingredients

• 1 avocado_unit avocado
• 1 tsp white vinegar
• 1 tsp ground cumin
• 0.75 cups corn
• 1 clove garlic
• 0.5 bell_pepper_unit bell pepper

Method

1. Preheat oven to 375 degrees.
2. Spread corn flat on a baking sheet.Spray lightly with olive oil spray.Roast corn in the oven for about 8-10 minutes. (Be careful not to brown too much or burn.)
3. Remove from heat and allow to cool.Finely chop red pepper and garlic and mix in a bowl.Peel and coarsely chop avocado and add to bowl.
4. Add cooled corn.
5. Mix in cumin and vinegar and blend well.