recipe · 0 min · serves 4

Chorreadas

Ingredients

• 2 cups corn kernels
• 0.33 cups all-purpose flour
• 0.25 cups white sugar
• 0.33 cups milk
• 2 eggs egg
• 2 tbsp butter
• 1 tsp vanilla extract
• 0.25 tsp ground cinnamon
• 1 pinch salt

Method

1. Using a food processor or a blender, combine all the ingredients, don't overdo it, the mixture should be crumby.
2. ​
3. Heat a lightly oiled pan over medium-high heat. Pour 1/4 cup of the batter onto the pan. Cook until lightly brown on each side, just like making pancakes ;)
4. Traditionally you serve it with a spoon of sour cream on top. I just prefer to eat it plain.