mediterranean · 0 min · serves 4

Chorizo & tomato salad

Ingredients

• 3 tomato_unit tomato
• 0.5 onion_unit onion
• 1 thyme_unit dried thyme
• 1 tbsp white vinegar
• 2 tbsp olive oil
• 100g chorizo

Method

1. step 1
2. Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo.
3. step 2
4. In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.