mediterranean · 0 min · serves 4

Chilli ginger lamb chops

Ingredients

• 4 cloves garlic
• 1 tbsp ginger
• 1 tbsp lemon
• 1 tbsp olive oil
• 0.5 tsp chili powder
• 1 tsp ground cumin
• 8 lamb_unit lamb

Method

1. step 1
2. Put the garlic in a bowl with the ginger, lemon juice, oil, spices and seasoning. Blitz with a hand blender until smooth, then use to coat the lamb chops on both sides. Leave to marinate in the fridge for a couple of hours or overnight.
3. step 2
4. Heat a barbecue until hot. Barbecue the chops over the coals for 3 mins on each side until cooked but still pink and juicy in the centre.