recipe · 0 min · serves 4
Chicken Marengo
How much does chicken marengo cost?
About €2.81 per serving — €11.24 for all 4 servings at typical UK supermarket prices, roughly 124 kcal a serving.
Ingredients
- 1 tbsp olive oil
- 300g mushroom
- 4 chicken_unit chicken
- 500g canned tomatoes
- 1 stock_cube_unit stock cube
- 100g olives
- 1 parsley_unit parsley
Method
- Heat the oil in a large flameproof casserole dish and stir-fry the mushrooms until they start to soften. Add the chicken legs and cook briefly on each side to colour them a little.
- Pour in the passata, crumble in the stock cube and stir in the olives. Season with black pepper – you shouldn’t need salt. Cover and simmer for 40 mins until the chicken is tender. Sprinkle with parsley and serve with pasta and a salad, or mash and green veg, if you like.
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