asian · 0 min · serves 4

Beef Mechado

Ingredients

• 3 cloves garlic
• 1 onion_unit onion
• 2 lb beef
• 8 oz tomato paste
• 1 cup water
• 3 tbsp olive oil
• 1 slice lemon
• 1 potato_unit potato
• 0.25 cups soy sauce
• 0.5 tsp black pepper
• 2 bay leaf
• 1 pinch salt

Method

1. Make the beef tenderloin marinade by combining soy sauce, vinegar, ginger, garlic, sesame oil, olive oil, sugar, salt, and ground black pepper in a large bowl. Mix well.
2. Add the cubed beef tenderloin to the bowl with the beef tenderloin marinade. Gently toss to coat the beef. Let it stay for 1 hour.
3. Using a metal or bamboo skewer, assemble the beef kebob by skewering the vegetables and marinated beef tenderloin.
4. Heat-up the grill and start grilling the beef kebobs for 3 minutes per side. This will give you a medium beef that is juicy and tender on the inside. Add more time if you want your beef well done, but it will be less tender.
5. Transfer to a serving plate. Serve with Saffron rice.
6. Share and enjoy!