asian · 0 min · serves 4

Bang bang prawn salad

Ingredients

• 140g rice noodles
• 3 tbsp peanut butter
• 4 tbsp coconut milk
• 3 tbsp chilli sauce
• 3 green_onion_unit green onion
• 1 cucumber_unit cucumber
• 300g peas
• 200g shrimp

Method

1. step 1
2. Cook the noodles following pack instructions, then rinse under cold water and drain thoroughly. In a small saucepan melt together the peanut butter, coconut milk, sweet chilli sauce and half the spring onions, adding 1-2 tbsp of water to loosen the mixture to a drizzling consistency.
3. step 2
4. Mix the noodles, cucumber and beansprouts in a serving dish. Top with the prawns, drizzle over the peanut sauce and scatter over the remaining spring onions.